Episode 9: Back Into the Loving Arms of Meat
For all of you recovering vegetarians out there pecking away at organic, grain-fed, ethically raised chicken – this podcast will help explore some issues that might be on your mind. Issues like “how do I shop at a meat counter without embarrassing myself?” and “Which type of sausage is best for snacking?” and “What does it feel like when a butcher is nailed in the back with a giant pork loin?”
Warning to the faint of ear – I did visit a butcher shop for this one, resulting in some intense sawing and grinding noises. They’re kind of gross.
